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The dream of opening a restaurant came about after dining in charming inns during a trip to the East Coast. Most of the family happened to be working in the restaurant industry from Colorado to California, so we all gathered together to open the first Cedar Creek Inn at Lake Arrowhead, in the San Bernardino mountains in 1976.
Fratellino's Italian Restaurant is the premiere Italian Restaurant at 600 S. Brea Blvd., Brea, CA. After 10 succesful years doing business in Fullerton, they relocated their business in Brea. They've moved just 6 blocks North (on Brea Blvd.) from the old location. The new location has more seating and parking, a Banquet Room and a Patio. Like always, they offer: "Excellent Food and Service at a Reasonable Price.”
We are making truly healthy eating easy, delicious and affordable for everyone. Our mission is to change the face, the depth and breadth, of 'fast food. Our restaurant and marketplace is supplied by as much local and organic ingredients as possible.
Are you looking for authentic New York Style Pizza? Look no further, Mammalucco's is your place! We've created your favorite "New York Neighborhood Pizzeria & Restaurant" right here in Brea & Anaheim, CA.
It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cusine which is created from the finest ingredients.
The Olive Pit Fresh Mediterrean Grill is the work of many generations, a family dedicated to the best of Mediterranean cooking, culminating in the son who became a star chef with a celebrity following.
The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning. We boldly believe that your food should taste great and that we should use only the highest quality ingredients to create your perfect lunch. Dedicated to making Mmmmm! One Sub, Soup and Salad at a time.
Executive Chef and Owner, Ken Tan, was born and raised in Malaysia and brings over 25 years of culinary expertise. Due to popular demand after six successful years of the original Belacan Grill in Los Angeles, Chef Ken premiers this widely anticipated second location in the O.C. In an authentic Malaysian fashion we offer mouth-watering dishes, all of which are prepared from the freshest ingredients.
Come on down and get the best pizza you ever ate. The best,yes. . .Because the dough is made fresh daily only to be ladled with the greatest sauce anywhere and topped with the finest mozzarella & jack cheese found on this planet.
e sure to try all of your favorite Mexican food dishes and then extend past that to try the specialties – they will delight your palate with a symphony of different tastes and flavors, such as Mahi Mahi Mazatlan Mango Wrap, Kiva Grilled Steak and Shrimp, Montego Bay Coconut Shrimp or the Puerto Nuevo Tostada.
Come enjoy your favorite sporting events on our 25 Plasma TV’s. Caliente Coastal Cantina is Dana Point’s Answer to Healthy Mexican Cuisine! We serve only the freshest, healthiest Latin Cuisine found along the Mexican coast. Caliente offers its patrons not only delicious, healthy food, but exceptionally friendly service in a relaxing, home–like atmosphere.
Caliente Southwest Grille in the Mothers Market shopping center near Newport Blvd. and 17th Street in Costa Mesa. We serve only the freshest, healthiest Latin Cuisine found along the Mexican coast. Caliente offers its patrons not only delicious, healthy food, but exceptionally friendly service in a relaxing, home–like atmosphere.
Canyon Catering is a family owned and operated catering company in Orange County California. The owners of Canyon Catering have been in the restaurant business since 1993. Their dream was to take their passion for food and service and create a full service catering company. In 2006, this dream became a reality when they started their very own full service catering company called Canyon Catering.
When dining with Canyon Pizza we want you to enjoy the whole experience. That is why we pride ourselves on fresh ingredients, fresh tastes, and fresh thinking. We believe it is these three points which pinpoint a fresh experience.